Easy low carb sandwich spread!

One of my childhood favorites! I remember it being made with Bologna but this, I made with ham. I suppose you can use either. I started by putting ham in my food processor.

Then I added dill pickles and celery to the food processor.

I also snuck in a few of these bread and butter pickles. (Even though they have a few carbs, the flavor needed it)

Everything is all processed and I added mayo … Not measured… Just until the taste was right. I also added a packet of artificial sweetener.

It was almost as good as I remember, and it made a great low carb lunch or snack!!

Until next time!


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